In the last decade, the technologies used in beer filtration and clarification processes have changed from the old-style DE (kieselguhr) to modern crossflow membrane filtration. Applying Pall’s decades of beer filtration expertise to your beer-making can help remove risk and enable total process control.
Watch the Pall PROFi membrane system in action and let us know how we can help you replace DE (kieselguhr) from your beer filtration processes and achieve better OPEX without environmental or social trade-offs.
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Food & Beverage