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Looking For Declarations Of Compliance? View and Download Compliance and Safety Documents Here!

Looking For Declarations Of Compliance? View and Download Compliance and Safety Documents Here!

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Enzyme Filtration

Learn more about our solutions for enzyme filtration

Ensuring High Purity, Consistency and Safety

Today, most enzymes are produced at industrial scale through a fermentation process using microorganisms, like yeast, fungi and bacteria. Using specific organisms and maintaining a safe production environment is critical to producing the desired high purity enzyme. As such, we offer solutions for enzyme filtration at different stages of the production process from filtration of fermentation ingredients to final enzyme filtration before packaging. 

 

 

enzyme-filtration-process-flow-diagram

 

 

Controlling the environment with optimal conditions for oxygen, temperature, pH and nutrients for the specific organism is necessary during fermentation as a change in conditions can cause a breakdown of the fermentation and loss of a production batch. All fermentation ingredients like water, nutrients, and chemicals for pH adjustment should be free of microorganisms that could jeopardize the quality, consistency and safety of the batch. Our membrane filters for liquid filtration are validated for microorganism removal to reduce contamination risk from these additives. 

 

We also have long and proven experience in satisfying critical air and gas applications in food product and process protection. For fermentation air and gas or for tank venting during filling and emptying, we offer liquid/gas coalescers, activated carbon filters, particle filters and validated microbial and bacteriophage removal filters. 

 

After fermentation, fermenter broth clarification, concentration and final enzyme filtration are key to achieving high purity. Our ceramic crossflow solutions for fermentation broth clarification offer enzyme manufacturers a modern single step alternative to traditional technologies like centrifugation or DE filtration. 

 

As a last step, enzyme polishing and sterile filtration can also be performed prior to packaging. We offer a wide range of membrane filters and new and unique depth filtration solutions depending on the specific requirements.

 

Learn more about our solutions for enzyme filtration!

enzyme-filtration-structure
enzyme-filtration-bacteria
Food and Beverage

Integrity Testing

Our food and beverage portfolio is comprised of many integrity test devices that help the industry ensure membrane filters are integral and suitable for continued service.

Our food and beverage portfolio is comprised of many integrity test devices that help the industry ensure membrane filters are integral and suitable for continued service.

Food and Beverage

Utilities Filtration

Securing the quality of utilities fluids like water, air/gas and steam allows food manufacturers to safeguard their process. We can help our customers with these basics. 

Securing the quality of utilities fluids like water, air/gas and steam allows food manufacturers to safeguard their process. We can help our customers with these basics. 

Food and Beverage

Fermentation Broth Clarification

Producers of bulk food and feed ingredients such as amino acids, organic acids, and vitamins use fermentation as the basis of their production.

Producers of bulk food and feed ingredients such as amino acids, organic acids, and vitamins use fermentation as the basis of their production.

Fermentation Additives

Learn more about our solutions for enzyme filtration
Learn more about our solutions for enzyme filtration
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Fermentation Air/Gas

Learn more about our solutions for enzyme filtration
Learn more about our solutions for enzyme filtration
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Fermentation Broth Clarification

Learn more about our solutions for enzyme filtration
Learn more about our solutions for enzyme filtration
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Final Filtration

Learn more about our solutions for enzyme filtration
Learn more about our solutions for enzyme filtration
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