Filtration in juice production helps maintain quality and extends the shelf life of products.
The juice industry produces some of the most popular beverages in the world, but changing consumer tastes mean they need to keep up with new trends. From improving quality and yield from raw materials or reducing water and energy use, ensuring the optimization of production processes has its place. Filtration is a crucial element in apple, grape, and cranberry juice production. From clarification to the final product, filtration helps to ensure a shelf-stable, quality product for brand protection.