Particle Filtration for a Clear Product and Peace of Mind
For distilled spirits like whisky, tequila, vodka, rum, gin and brandy, consumers expect a visually clear, bright product. To meet this requirement, producers need to deliver a bottled product free of suspended particles and haze.
Particle removal in spirits occurs at different stages in the production process including:
- Barrel Char Removal – typically performed in production of whisky and other brown spirits after barrel aging
- Activated Carbon Removal – often used in vodka and tequila production downstream of carbon treatment
- Guard Filtration – a final step prior to bottling to ensure product clarity
- General Particle Removal – implemented to remove residues like sugar crystals from rum or particles from flavor infusions in gin
Discover the right spirits filtration process for your needs! Contact us to speak to an expert.
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