Innovative Filtration Solutions for White and Rose Wines

What Will I Learn

Optimizing white/rosé wine production with protein stabilization and wine clarification in one step
Ensuring brand protection with efficient and safe amicrobic filtration before bottling
Using IoT to identify and address filtration issues across multiple machines in a winery group
The benefits of smarter wine production using the Internet of Things (IoT)

Duration: 60 minutes

Summary

Globally, there is a noticeable increase in the consumption of white wines and wines with lower alcohol content, including non-alcoholic wines. This shift is driven by growing health concerns, a preference for lighter and more refreshing beverages, and the greater availability and variety of white wines.

To capitalize on this growth opportunity, wineries must address several key challenges to ensure optimal wine production. These include managing long lead times between tartaric stability and clarification, reducing waste volumes in protein stabilization and fining, improving visibility of machine performance metrics, obtaining accurate consumption data, and ensuring quality control and wine safety with lower alcohol content.

How can wineries enhance their efficiency, ensuring consistent quality and faster time to market? What strategies can be implemented to hold wineries accountable for their sustainability and economic initiatives?

Watch this on-demand webinar to learn more.

Speakers

Juan Rozas

F&B Regional Manager Southern Europe - Pall Corporation

Juan Rozas is the Food & Beverage Regional Manager for Southern Europe at Pall, overseeing operations in Italy, Spain, Portugal, and Greece. Based in Madrid, Spain, Juan brings over 25 years of extensive experience in the food and beverage industry, with a particular focus on the wine market. Throughout his career, he has worked closely with opinion leaders, end customers, and distribution channels, establishing himself as a key figure in the sector.

Angelique Corne

Sales Engineer - Pall Corporation

Anglique Corne is managing Pall’s wine business in the South East of France for the past five years. Previously she served as a wine making consultant in the South of France, leveraging her extensive expertise in oenology and engineering specialized in vine and wine, which she acquired from Montpellier. Anglique's career is marked by diverse global experiences, including South and North America, South Africa, Spain, and France, where she has contributed significantly to the winemaking industry.

Marco Boccardo

System Sales Specialist - Pall Corporation

Marco Boccardo is a seasoned professional with over 30 years of experience in the filtration and purification systems industry, particularly within the pharmaceutical, food & beverage, chemicals, and medical sectors. Since joining Pall Italia in 1988, Marco has held various key positions, including System Sales Specialist for Food & Beverage, Sales Engineer for Biopharma Italy, and Sales Manager for export areas focusing on the pharmaceutical market.

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