Sterile Gas Filtration in Critical Food & Beverage Applications

What Will I Learn

Protecting your food and beverage production from airborne pathogens and/or spoilers is mission-critical to ensure product quality and brand reputation. A key task of sterilizing grade gas filters is to remove airborne contaminants and provide microbiologically stable finished products, ingredients, packaging and equipment surfaces.

It’s important to know that not all gas filters are the same. Selecting the most suitable gas filter for your critical applications is key, including aseptic filling and fermentation gas applications. The selection criteria and sizing for these filters depends on filter type, removal performance, gas type and process parameters such as gas temperature, flow rate, and supply pressure.

In our webcast, “Sterile Gas Filtration in Critical Food & Beverage Applications”, you’ll learn:

How final membrane filtration protects your product quality from airborne microorganisms
How selection of a gas filter affects your contamination risk by testing the integrity of gas filters as part of a quality control program

SPEAKERS

Simon Avery
Senior Technical Specialist, SLS Global Technical Support
Pall Corporation

Simon Avery is a member of the Pall Food & Beverage Global Technical Support Group as a Senior Technical Specialist, part of the SLS Global Technical Support team.

Since 2001, Simon has been providing field customer support and filtration optimization solutions to the Food and Beverage industry and is the technical lead on Gas filtration in the Pall Food and Beverage division.

After leaving University, Simon spent 3 years as a shift supervisor and integrator of new process equipment at Vitacress Salads before joining Pall Corporation in Portsmouth, UK where he is based.

Simon graduated from Teesside University with a BSc in Process Biotechnology.

Bruno Pinto
Senior Manager, SLS LFB
Pall Corporation

Bruno Pinto is an experienced Food & Beverage manager with a demonstrated history of working in the industry. He is skilled in negotiation, people management, business planning, training, international business and is fluent in three languages (Portuguese, English and Spanish). He is a strong operations professional with a microbiology degree background.

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December 2020

Dec 2020

16 Wed

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Benefits of Using Enclosed Sheet Technology for the Flavor Industry

Food and Beverage | Pall Corporation webinar series

The current state of flavor filtration and the challenges in current filtration methods

In today’s diverse food and beverage market, consumers are looking for “better for you” products but don’t want to compromise on taste or quality. The flavor industry is now focusing on flavors that play a role in maintaining a healthy lifestyle, while delivering new ethnic and exotic flavors.

Delivering innovative, high quality beverage flavors requires overcoming technological limitations and improving systems and processes for better quality and efficiency. While adjusting to the latest consumer trends is key, flavor houses must also meet requirements for clarity and product consistency. Selection of the right filtration technology is critical in achieving these goals.

In our webcast, "Benefits of Using Enclosed Sheet Technology for the Flavor Industry”, you’ll learn:

The current state of flavor filtration
The challenges in current filtration methods
How to optimize your filtration process with enclosed sheet filters to reduce product loss among other benefits

SPEAKERS

Anand Subramanian

Business Manager, F&B, South Asia

Pall India

Anand Subramanian is the Sales leader for Food and Beverage BU for India and neighboring countries.

Anand has handled multiple positions in the past 20 years. He has strong technical, sales and marketing background with experience in QA/QC, Manufacturing and Technical Services for FB Industry. He was the Customer Service and Supply Chain leader for Pall India, prior to his current role.

He is passionate about building and managing teams, the diversity of roles handled by Anand gives him an edge in his approach to challenging roles/assignments. He likes problem solving and training/coaching. Anand is a post-graduate in Microbiology with PGDBA and a certified black belt in Six Sigma.

Danielle Tromp

Technical Specialist F&B ANZ

Pall Corporation

Danielle Tromp is a Technical Specialist for the Food and Beverage division of Australia and New Zealand at Pall Corporation.

Danielle joined Pall in 2017 and provides technical support to customers in the Food and Beverage market, which includes providing filtration solutions, process optimization and microbiological expertise. Prior to joining Pall, Danielle held roles as a Laboratory Supervisor at a dairy manufacturing plant and as an Associate Lecturer at La Trobe University.

Danielle has a Bachelor of Biological Sciences with Honours in Microbiology from La Trobe University.

Daniel Agyeman

Technical Specialist

Pall Corporation

Daniel Agyeman is a B Sc. Microbiology graduate and working as Technical Specialist for the Food and Beverage division of ANZ at Pall Corporation.

Daniel joined pall in 2016 and holds strong expertise in filtration solutions and process optimization. Before transitioning to his current role, he was associated with Pall Biotech division. Prior to joining Pall, he was working for the pharma companies CSL in Melbourne in compliance and validation and worked as Biotechnologist and Development Scientist for Lonza Biologics in the UK. He loves exploring nature, enjoy music and civil aviation.

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