Ready to improve your brine quality and boost cheese yield? Contact our filtration experts today.
Cheese Brine Purification Solutions
Protect cheese quality through cleaner brine and optimized filtration
Smart Systems for Reliable Cheese Brine Filtration
Salting by immersion in brine is essential for many cheese varieties. But reused brine can become a reservoir of unwanted microorganisms, which impacts cheese quality and increases disposal costs. Pall’s advanced Microflow XL-Brine and XL-E Brine systems offer a smarter, sustainable solution.
Why Cheese Brine Filtration Matters
- Prevents cross-contamination from spoilage organisms
- Extends brine life and reduces disposal costs
- Improves cheese consistency and quality
- Supports environmental sustainability
Featured Products
Proven Return on Investment: Case Study
A Northern Italy cheese cooperative achieved
- 10-month payback on Microflow system
- Turbidity reduction from >100 NTU to <0.8 NTU
- Microbial reduction up to LRV >10 (Listeria challenge tested)
Ready to Upgrade Your Brine Process?
Explore our full Cheese Brine Product Portfolio or Contact a Pall Expert to discuss your needs.
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